Coffee is a productivity drink that has a great history and this beautiful drink has successfully spread all around the world. People from different backgrounds, religions, and races cherish coffee and come out with various unique coffee creations. In this blog, we will be showing you unique coffees from all around the world.
Unique coffee making
Nitro coffee – a unique cold-served coffee that has a creamy, beer-like feel, especially since it is typically served in a beer keg. Cold-brew coffee infused with nitrogen gas through a pressurized valve. The nitrogen bubbles add thickness to the coffee. The sweetness of cold brewing beans raised and turns down their acidity while adding nitrogen yields a frothy, milky layer that sinks from top to bottom.
Japanese Iced Coffee
This coffee has a special way of brewing. One-third of the liquid is in the form of ice and the other two-thirds in the form of pour-over. Hot water poured over coffee grounds will extract the aroma from the ground coffee and let it drop onto the ice. The contact with ice will help release all the flavors that usually take hours to produce.
To make this refreshing drink, you should brew two shots of espresso and leave them to cool. Later, you need to fill up a 0.2l (approximately 6.7 fl oz) glass with ice, squeeze out some lime juice, and then slowly pour tonic water and espresso shots together.
Unique Coffee around the world
The aforementioned coffees are most popular, but they mainly originate from the cuisines and cafés of the United States and Italy. However, various other cultures brew unique and distinctive aromas. Here are some of the strangest and most unique coffees in the world.
To prepare a proper Turkish coffee, you need finely ground coffee beans and a traditional Turkish pot called a cezve. Heat the water and sugar in the cezve until it boils, and then put the ground coffee inside. You can quickly reheat it to achieve the desired froth. It is unfiltered, which means that the remnants of coffee powder also end up in the cup
Vietnamese coffee typically dripped through a small Vietnamese metal filter. You can serve it hot or cold with sweetened milk. There is also a Swedish variant of this drink that has much the same way of preparation but doesn’t include milk.
Bulletproof coffee or butter coffee – a mix of 1 cup black coffee, 2 tbsp butter, and 1 tbsp coconut oil blended until creamy. It is popular for making drinkers feel full for as long as six hours. However, this is not advisable as your body won’t receive all the important nutrients it needs for the day.
What is cascara coffee? It is more of a tea than a regular coffee. Instead of making it with coffee beans, you use coffee cherry leaves, which are good at relieving digestive problems and constipation.
Kopi Luwak is probably not for everyone. It comes from the feces of Asian palm civet, a small viverrid that eats coffee cherries. The cherries ferment during digestion, and then Kopi Luwak farmers collect them. It considers an exotic coffee with absurdly high prices.
Irish coffee mixes hot coffee, Irish whiskey, and sugar. It is one of the most popular derivatives of regular coffee in the world. The coffee usually topped with cream and drunk through the cream.
A sweet beverage that fuses the dark, bitter taste of coffee with the fruity and light tea. Therefore, drinkers will get a different and unique taste with every sip. Sometimes it is sweet, sometimes it is dark and tasty. Black Tie is a traditional drink in Thailand. A double shot of espresso combined with traditional Thai iced coffee and sweetened condensed milk.
Café Bombon – a type of coffee drink that includes espresso mixed with sweetened condensed milk in a one-to-one proportion. Café Bombon traces its roots from Valencia, Spain, and because of its popularity among the locals, it began to popularize throughout the entire country. Bombon derives from a Spanish term that means “confection.”
The origin of Café Cubano is in Cuba. This coffee drink is an espresso that has demerara sugar added. However, the name sometimes used to refer to coffee-based drinks that include Cuban espresso as their main ingredient, such as café con Leche.
Ca phe sua da
Vietnamese iced coffee, also known as cà phê đá or cafe da is a traditional Vietnamese coffee recipe. At its simplest, cà phê đá made using a medium to coarse ground dark roast Vietnamese-grown coffee with a small metal Vietnamese drip filter (phin cà phê). After adding the hot water, the drip filter releases drops of hot coffee slowly into a cup. Then, quickly poured the finished cup of hot coffee into a glass full of ice making the finished Vietnamese iced coffee.
Egg coffee is also a Vietnamese drink. Made with egg yolks, sugar, condensed milk, and Robusta coffee. Beating egg yolks until they become creamy and then added to the coffee and sugar along with condensed milk. The legend goes that fresh milk was in short supply during the war. So, whisked egg yolk acted as a replacement for milk.
Eiskaffee is German for ice cream coffee. There are so many versions of this iced coffee. Some versions are like the Italian affogato with espresso poured over vanilla ice cream. While some are more like a frappé, a thinner, coffee-flavored milkshake. Sometimes you just get a couple of scoops of coffee ice cream.
In short, there are various special and unique coffees out there around the world that are yet to be discovered. If you feel like to have a coffee without hassle, why not try Like Me coffee vending machine? We can provide free vending machine placement at a place you prefer, just contact us with your preferences and we will get back to you as soon as possible! We also compiled a list of coffee types which you might also interest in. Be sure to check it out!
Feeling like making your own unique cup of coffee? Check out our coffee machine package here!
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